VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS
AND FARMERS MARKETS


List food items below and check preparation procedure. (Check all that apply)
** ​Note: No food preparation may be done at home.


To Attend a Food Safety Class, Please Call 262-898-4460 to Make a Reservation.

Exempt Fee
Transient Retail Food Establishment-Serving Meals1 operated by an exempt group2 for 1-3 days per year Exempt3
Transient Retail Food Establishment-NotServing Meals1 operated by an exempt group2 for 1-12 days per year Exempt3

 

Non-Exempt Fee
Transient Retail Food Establishment-Serving Non-TCS Food4 $112.00
Transient Retail Food Establishment-Serving Pre-Packaged TCS Food $112.00
Transient Retail Food Establishment-Serving TCS Food $203.00
Transient Retail Food Establishment Licensed by Other Organization5 $47.006

 

  1. Facility temporarily selling meals or retail food in conjunction with an special event.
  2. Exempt groups must be approved by CRCHD and include but are not limited to: Registered 501C groups, church groups, charitable fundraisers for hardships and youth organizations.  We reserve the right to require proof of non-profit tax status.
  3. Exempt from fee.  Inspection may be conducted. Free food safety class participation recommended.
  4. TCS Food means food that requires time and/or temperature control to remain safe for consumption.  For example; cooked or uncooked meats and seafood, cooked vegetables, cut tomatoes, cut leafy greens, and cut melons.
  5. Wisconsin Department of Agriculture, Trade and Consumer Protection, Wisconsin Department of Health Services, or other local Health Department.
  6. Inspection fee only. The Transient Retail Food Establishment will not be issued a license by the Central Racine County Health Department.

"Special Event" is defined by Wisconsin Administrative Code ATCP 75.


I UNDERSTAND THAT IF NO ONE ATTENDS THE FOOD SAFETY CLASS, AND/OR REQUIREMENTS ARE NOT MET AT TIME OF INSPECTION, FOOD SERVICE MAY NOT BE PERMITTED.