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Food Safety Fact Sheets

The following food safety fact sheets are in English and Spanish.

Barehand Contact

Cooling Foods

Employee Health

Food Allergens

Food Safety Guidelines

Handwashing

Labeling

Proper Cooking Temperatures

Proper Holding Temperatures

Proper Reheating Temperatures

Safe Refrigeration Storage

Thermometer Calibration

Vomit and Diarrhea Clean-up Procedures

Warewashing

 

Serving Caledonia, Dover, Mt. Pleasant, North Bay, Norway, Raymond, Rochester, Sturtevant, Union Grove, Yorkville, City and Town of Burlington, and Village and Town of Waterford Wisconsin.

10005 Northwestern Ave.
US Bank, 2nd Floor
Franksville, WI 53126

Phone: (262) 898 - 4460
Fax: (262) 898 - 4490
Mon-Fri: 8 AM - 4:30 PM

DISCLAIMER: Central Racine County Health Department makes every effort to ensure the accuracy of the information provided on its web site. However, due to the possibility of transmission errors, HTML browser capabilities, changes made since the last update to the site, etc., neither Central Racine County Health Department, nor any agency, officer, or employee of Central Racine County Health Department warrants the accuracy, reliability, or timeliness of any information published by this system, nor endorses any content, viewpoints, products, or services linked from this system, and shall not be held liable for any losses caused by reliance on the accuracy, reliability, or timeliness of such information. Portions of such information may be incorrect or not current. Any person or entity that relies on any information obtained from this system does so at his or her own risk.

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