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Food Safety Fact Sheets

The following food safety fact sheets are in English and Spanish.

  • Barehand Contact
  • Cooling Foods
  • Employee Health
  • Food Allergens
  • Food Safety Guidelines
  • Handwashing
  • Labeling
  • Proper Cooking Temperatures
  • Proper Holding Temperatures
  • Proper Reheating Temperatures
  • Safe Refrigeration Storage
  • Shellstock at Retail
  • Thermometer Calibration
  • Vomit and Diarrhea Clean-up Procedures
  • Warewashing

Serving Caledonia, Dover, Mt. Pleasant, North Bay, Wind Point, Elmwood Park, Norway, Raymond, Rochester, Sturtevant, Union Grove, Yorkville, City and Town of Burlington, and Village and Town of Waterford Wisconsin.

10005 Northwestern Ave.
2nd Floor
Franksville, WI 53126

Phone: (262) 898 - 4460
Fax: (262) 898 - 4490
Mon-Fri: 8 AM - 4:30 PM

DISCLAIMER: Racine County Public Health Division makes every effort to ensure the accuracy of the information provided on its web site. However, due to the possibility of transmission errors, HTML browser capabilities, changes made since the last update to the site, etc., neither Racine County Public Health Division, nor any agency, officer, or employee of Racine County Public Health Division warrants the accuracy, reliability, or timeliness of any information published by this system, nor endorses any content, viewpoints, products, or services linked from this system, and shall not be held liable for any losses caused by reliance on the accuracy, reliability, or timeliness of such information. Portions of such information may be incorrect or not current. Any person or entity that relies on any information obtained from this system does so at his or her own risk.

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